Mom's Donuts and Chinese Food to Go

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (323) 665-9272 to check today's hours. Know the hours? Send them to us.

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601 Silver Lake Blvd, Los Angeles, CA 90026

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Address601 Silver Lake Blvd, Los Angeles, CA 90026

Phone(323) 665-9272

StyleChinese bakery

CountyLos Angeles County

Time zonePacific Time

From city center2.0 mi northeast

About Mom's Donuts and Chinese Food to Go

Mom's Donuts and Chinese Food to Go is a Chinese bakery at 601 Silver Lake Blvd, 2.0 mi northeast of the Los Angeles city center. Besides being a Chinese bakery, it is also listed as donut shop.

Los Angeles has 942 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,118 residents. If you want to compare, Maury's sits 0.2 mi from here.

We have not been able to confirm a full weekly schedule for Mom's Donuts and Chinese Food to Go yet, so calling ahead at (323) 665-9272 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Chinese bakery and Donut shop
Bakeries in Los Angeles	942
Nearest bakery	0.2 mi

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What to order

Typical items at a Chinese bakery like this one — the bakery's own selection may differ.

Full menu

Baked Buns

Steamed & Dim Sum To-Go

Lo Mai GaiGlutinous rice steamed in a lotus leaf with chicken, Chinese sausage, and mushroom, absorbing the leaf's tea-like aroma.
Siu MaiOpen-topped steamed dumplings of minced pork and shrimp in thin yellow wrappers, juicy and bouncy, often garnished with roe.
Har GowTranslucent wheat-starch dumplings pleated around plump whole shrimp, slippery-chewy with a clean, sweet seafood flavor.
Lo Bak GoTurnip cake of shredded daikon, rice flour, Chinese sausage, and dried shrimp, steamed then pan-fried for a crisp crust.

Pastries & Tarts

Curry Beef PuffA crisp pastry turnover filled with ground beef, onion, and potato in a mild yellow curry, a Hong Kong snack-shop favorite.
Dan TatHong Kong egg tart with a flaky or shortcrust shell holding a smooth, glossy yellow custard, best eaten warm.
Wife CakeLo po beng: a round, flaky pastry filled with chewy winter-melon paste and sesame, sweet and subtly perfumed.
Coconut TartA buttery shortcrust tart filled with moist, toasted shredded coconut bound in egg custard, golden-browned on top and chewy inside.